Tempering Machine

Capacity: 8,15,30,60kg/batch
Voltage: 220V
Application: Black chocolate, milk chocolate, white chocolate etc
Materials: SS304

INQUIRY

Product Details

Product Tags

Introduction

The chocolate tempering machine is specially for natural cocoa butter, After tempering, the chocolate product will be with good flavor and longer shelf-life. It has been widely used in commercial and handmade chocolate confectionery company and shops. Attach special parts and devices to make different kinds of chocolate products such as moulded chocolate, enrobed chocolate, hollow chocolate, truffle products etc.

Technical parameter

Model	Capacity	Voltage	Power	Dimension
TM-08	8kg/batch	220V 50Hz single phase	500W	450550550mm
TM-15	15kg/batch	220V 50Hz single phase	1250W	560600590mm
TM-30	30kg/batch	220V 50Hz single phase	1KW	920651190mm
TM-60	60kg/batch	220V 50Hz single phase	2KW	12207801290mm

Application

Name	Solution temp.	Cooling temp.	Tempering temp.	Cooling temp.	Storage temp.
Black chocolate	50~55℃	27~28℃	31~32℃	10~18℃	18~20℃
Milk chocolate	45~50℃	26~27℃	29~30℃	10~18℃	18~20℃
White chocolate	40~45℃	25~26℃	28~29℃	10~18℃	18~20℃