Cocoa Melanger
Introduction
The melanger is with granite stones which can grind cocoa particles to ≤20 μm with silky and smoothly taste. This is highly efficient and energy saving, it is equipped with a continuous operating motor without the risk of overheating and no need for external cooling fans.
The melanger is light enough to carry easily, and it is is plug and play with a convenient tilt mechanism which makes cleaning and emptying quick and simple. The modular design makes it easy to assemble and disassemble, and the setup requires only basic expertise and simple tools.
Technical parameter
Model | Motor power | Fineness | Capacity | Voltage | Grinding time | Machine size | Packing size | Weight |
GT-10 | 0.37kw | ＜25μm | 10L | 220V 50Hz | 24-48hours | 500*508*872mm | 730*720*1100mm | 98kg |
GT-25 | 0.75kw | ＜25μm | 25L | 220V 50Hz | 24-48hours | 686*797*1029mm | 890*840*1180mm | 198kg |
GT-60 | 1.5kw | ＜25μm | 60L | 220V 50Hz | 24-48hours | 680*826*1065mm | 1240*1040*1310mm | 385kg |
GT-100 | 3kw | ＜25μm | 100L | 220V 50Hz | 24-48hours | 675*742*1288mm | 1290*1200*1420mm | 550kg |
Application
nut paste, chocolate spreads, cream base, cocoa nibs, sugar powder, butter and other raw material
Feature
Only all-natural, high-quality granite stones
Refines particle size to less than 20 microns
Superior cooling system to prevent overheating
Sophisticated and elegant design
Motor is designed and tested to run continuously for up to 72 hours
Fully sealed and sturdy bearings, no sticking or seizing
Heat-triggered, cut-off switch to prevent overheating
