Enrobing Machine
The chocolate enrobing machine is specially for natural cocoa butter. After tempering,the chocolate product will be with good flavor and longer shelf-life.It has been widely used in commercial and handmade chocolate confectionery company and shops.Attach special parts and devices to make different kinds of chocolate products such as molded chocolate, enrobed chocolate,hollow chocolate, truffle products etc.
Model | Tank capacity | Production capacity | Power | Dimension | Weight |
WT-25 | 25L | 80kg/h | 3.5kw | 1060*840*1780 | 314kg |
WT-60 | 60L | 200kg/h | 3.5kw | 1350*880*1780 | 360kg |
WT-100 | 100L | 300kg/h | 5kw | 1600*770*1100 | 430kg |
Main Feature
Ideal for chocolatier, patisseries, bakers and ice cream parlour.
PLC and HMI controlled operation and tempering process.
Tempers 25 Kg of chocolate in 20 minutes.
Delta PLC and Schneider electric parts, Chocolate flow rate is adjustable.
Equipped with pedals, convenient for operation.
New construction concepts resulting in lower energy consumption.
Quick assemble and disassemble design, easy for cleaning and maintenance.
Compact size with the option of being equipped with different accessories.
Accessories available: Depositing plate,vibrating table,enrobing devices, cooling tunnel and more.
Support remote debugging
Depositing and Vibrating Part
Simple structure, quick connect and disconnect connector.
Automatic depositing:Set depositing amount so the dosing plate will distributes the liquid chocolate into the molds evenly.
Manual Depositing: lf you control chocolate flow by pedal, you may need to scrap off the excess chocolate on molds.
A standard depositing plate is with 4*8 nozzles. We can customize different plate according to a specific mould.
For molding products, you may need to use the vibrating table.*Both dosing plate & vibrator are equipped with heaters.
Application: Suitable for wrapping freeze-dried fruits/puffs/nut bars/yogurt cubes/biscuits with chocolate
